Blueberry jam ice cream
By VicentaLakin
It's the most authentic way to look at it, but there's no proper fruit in the house, and it's a good taste for the finished product
Recipe Recommendations
- egg yolk of 2
- milk 200ml
- white granulated sugar 40 grams
- light cream 200ml
- blueberry jam appropriate amount
- milk fragrance
- other
- several hours
- simple
Steps for Blueberry jam ice cream
1
Prepare all materials
2
The yolk and the sugar to light yellow
3
Pour in the milk
4
It's boiled by the fire. It's boiled into thickness
5
Light cream and sugar
6
Put the jam in the cold sour
7
And then we'll mix it with the cream
8
Frozen in a sealed box, scraping out every hour, 3-4 times
9
When it's frozen, take it out, dig it into a circle, and throw a chocolate needleBlueberry jam ice cream Make Tips
Tips: 1. Cook the custard over low heat while stirring constantly to prevent boiling over. My heat was a bit too high here, so it turned into scrambled eggs, but luckily it didn't affect the final product. 2. Stir it every hour so the finished product won't be like a block of ice and will be very soft and creamy. 3. Freeze it thoroughly; I made it at night and ate it the next day. 4. The jam is optional, or you can substitute it with other fruits. Feel free to adjust to your personal taste.