Black sesame oatmeal toast
By VicentaLakin
THE LUCKY GODDESS CAME, AND THE APPLICATION FOR A FREE PE6800 TRIAL PASSED, AND WAS SO EXCITED TO SEE THE LIST. THANK YOU VERY MUCH FOR GIVING ME A FREE TRIAL WITH THE BATTRY COMPANY. MOM LOVES TO EAT THE BAKED BREAD, AND EVERY NIGHT SHE'S WALKING AND THEN A FEW MORE SIPS, AND TODAY SHE'S MAKING A NEW ONE OF THESE
Recipe Recommendations
- water 200 grams
- eggs one
- high-gluten flour 350 grams
- salt 2 grams
- xylitol 20 grams
- yeast 4 grams
- oat 15 grams
- edible oil 25 grams
- black sesame appropriate amount
- sweetening
- roast
- several hours
- simple
Steps for Black sesame oatmeal toast

1
Put water in the bread bucket
2
Add an egg
3
Add salt to the left corner
4
Add glucose alcohol to the right corner
5
It's not a good idea
6
Digging a hole in the face and putting it in fermentation
7
Flour covers the yeast。
8
Select the bread program to be 3 and cover the bread machine and press the functional key to start
9
The bakery mixer will add oatmeal in five minutes
10
Keep mixing
11
30 minutes to add edible oil
12
Add black sesame in 10 minutes
13
Smuggle even state
14
The fermented baking process, the working hours, the machine's going to sound, and the bread's done in colour。