Double-shredded egg skin porridge

By HalDouglas

Double-shredded egg skin porridge
On a cold winter morning, drinking a bowl of steaming porridge will immediately warm you up and devote yourself to the day's work and study with full energy.
Come to a bowl of Snow Chef's Double Silk Egg Skin Congee. It is nutritious and delicious. One bowl is definitely not enough!~

Recipe Recommendations

  • white porridge appropriate amount
  • carrots appropriate amount
  • ham appropriate amount
  • eggs appropriate amount
  • shallots appropriate amount
  • Jiang appropriate amount
  • coriander appropriate amount
  • salt appropriate amount
  • salad oil appropriate amount
  • pepper appropriate amount

Steps for Double-shredded egg skin porridge

  • Make step 0
    1
    Two slices of ginger.
  • Make step 1
    2
    Shred carrots. The porridge was cooked the night before. When you got up the next morning, you added shredded carrots, ginger slices and water to the porridge. After the porridge was boiled, the porridge was boiled for five minutes. The reason why the porridge would be thicker after being left overnight.
  • Make step 2
    3
    Shred ham for later use. Add shredded ham five minutes after boiling porridge.
  • Make step 3
    4
    Prepare the pan, stir the two eggs, pour them into the pan, and fry them until they are peeled over medium heat. Cut the egg skin into strips and set aside.
  • Make step 4
    5
    Add salt, salad oil, coriander, chopped green onion, and pepper for one minute after the shredded ham is added.
  • Make step 5
    6
    After putting the porridge in a bowl, sprinkle it on the chopped egg skin and it's OK!

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