Gold buns and silver rice
By VicentaLakin
"Golden Silver" is the type of egg fluid that is wrapped out of white grains of rice, so it is called "Gold Silver" and the leftover rice for this rice must be dry, otherwise it is difficult to make a single meal when it is poured into the egg fluid。
- salty and fresh
- fried
- ten minutes
- simple
Steps for Gold buns and silver rice
1
Carrot, ham cuttin
2
Rice left
3
Eggs
4
Onion flower
5
It's 50% hot
6
倒入Eggs液继续翻炒
7
It's made of rice
8
倒入Onion flower、火腿丁、胡萝卜丁继续翻炒
9
You'll be able to get out of the pot with salt and evenly
10
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