Dali Huoshao

By CareyMcCullough

Dali Huoshao
Dalianhuo not only has a long history, but also has a unique flavor, so it has always been one of the favorite snacks in Beijing. The reason why it is called Dalianhuo is that after it is made and formed, it resembles the "Dalianhuo" on people's belts in the past, so it gets this name.

Recipe Recommendations

  • flour appropriate amount
  • pork stuffing appropriate amount
  • cabbage appropriate amount
  • edible oil appropriate amount
  • salt appropriate amount
  • oil appropriate amount
  • sesame oil appropriate amount
  • MSG appropriate amount

Steps for Dali Huoshao

  • Make step 0
    1
    Season the pork filling and add cabbage.
  • Make step 1
    2
    Make the dough a little softer.
  • Make step 2
    3
    Knead the growing dose.
  • Make step 3
    4
    Divide them into small doses, which are equivalent to two dumpling doses.
  • Make step 4
    5
    The skin rolled into strips is about 15cm long and 7-8cm wide.
  • Make step 5
    6
    Wrap the dough sheet around the filling and stretch the ends to the sides.
  • Make step 6
    7
    Fold the stretched out part upwards.
  • Make step 7
    8
    Turn it over and wrap it. Same length.
  • Make step 8
    9
    Heat the baking pan, add a little oil, and put the wrapped bag into the baking pan.
  • Make step 9
    10
    One side is golden, turn it over and add a little oil.
  • Make step 10
    11
    Fry on both sides for about 10 minutes.

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