Chicken-legged carrots
By VicentaLakin
The mushrooms and the carrots are folded together for soft, soft, crumbs
Recipe Recommendations
- Coprinus comatus one
- carrots one
- oil appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- garlic appropriate amount
Steps for Chicken-legged carrots
1
Slice the washed carrots and chicken-legged mushrooms into thin circles
2
Chicken leg mushrooms run over with boiling water
3
When the boiler burns, it smells like garlic
4
Join the carrots and fry
5
Add chicken leg mushrooms and a proper amount of soy sauce
6
Finally, with an appropriate amount of pelican oil, the fragrance will be released