Pumpkin bread
By VicentaLakin
Recipe Recommendations
- bread flour 300g
- milk 50g
- eggs one
- butter 20g
- yeast 3g
- salt 2g
- white sugar 30g
- pumpkin puree 100g
- red bean paste appropriate amount
- white sesame appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Pumpkin bread
1
Call the raw materials good。
2
Milk, eggs, salt, sugar, bread flour, yeasts, pumpkin mud are placed in bread drums。
3
Put the toaster on, set and face for 30 minutes。
4
Add butter at the end of the stand-alone procedure。
5
Continue to select and face for 10 minutes。
6
Let the dough ferment itself in the bread can for an hour until the underside is stopped by finger。
7
Take the noodles out, vent, cover the membranes loose for 15 minutes。
8
Split the noodles evenly into six equals。
9
Add red bean sand to the face。
10
Wrap the red bean sand, flat, and cut it down with a knife。
11
All the noodles are done。
12
Put oilpaper on the grill and put bread embryos on it. The second fermentation is about 40 minutes to 2.5 times larger。
13
Sesame decorating in the middle of flowers。
14
The oven is preheated for 175 degrees and 18 minutes。