Purple coconut bread
By VicentaLakin
I love the potatoes and coconuts, but I rarely eat them together. Today, with a lot of steamed potatoes, the coconuts were used to make bread, so it was found that the coconuts and the potatoes were a good match. They were made with it. They were delicious。
Recipe Recommendations
- high-gluten flour 250g
- eggs one
- water 120g
- sugar 10g
- salt 2g
- yeast powder 3g
- grape seed oil 30g
- coconut 50g
- purple potato 200g
- butter 40g
- white sugar 30g
Steps for Purple coconut bread
1
Put butter, mashed mashed potatoes and sugar into the basin
2
Smash it to the paste
3
Add coconuts
4
Add coconuts
5
Put all the material in the flour in the toaster and use the two-faced program to rub it into the extension phase
6
You can pull out the gloves
7
Cover the film and ferment the room twice the size
8
An exhaust agent, 10 minutes of membrane
9
Take a pasta and flatten it
10
Squeeze the growth tablets, cut the middle strips, don't cut the ends
11
♪ Pulling in the long way ♪
12
The harvest is round。
13
Put it all in the oven
14
It's about twice the size of the fermentation
15
The oven is 180 degrees preheated for 5 minutes and baked for 15 minutes。
16
The baked bread, full of coconuts, very good