The silkmelon

By VicentaLakin

The silkmelon
It's not only because of the complementary nature of the food, but also because the taste of both is very harmonious。

Recipe Recommendations

  • loofah 1 piece
  • litchi 300g
  • tomatoes one
  • soy sauce appropriate amount
  • salt appropriate amount
  • garlic appropriate amount

Steps for The silkmelon

  • Make The silkmelon step 0
    1
    The twigs go to the core and skin the fruit and meat
  • Make The silkmelon step 1
    2
    The silkmelon goes to the Pippi
  • Make The silkmelon step 2
    3
    Tomato cut, garlic cut。
  • Make The silkmelon step 3
    4
    Put a small amount of oil in the pot, down the garlic end and half of the tomatoes
  • Make The silkmelon step 4
    5
    Go down to the melon
  • Make The silkmelon step 5
    6
    With a small amount of life-scrambling
  • Make The silkmelon step 6
    7
    Add the rest of the tomatoes to the table
  • Make The silkmelon step 7
    8
    Pour the twigs
  • Make The silkmelon step 8
    9
    If you flip it, you can make it

    • The silkmelon Make Tips

    Tomatoes are added in two batches for different purposes. The first addition prevents the luffa from oxidizing and enhances the flavor, while the second addition is for color contrast.

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