Ham eggcake

Recipe Recommendations

• eggs a
• ham a small piece
• flour appropriate amount
• shallots an
• lettuce appropriate amount
• ketchup appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for Ham eggcake

1

Preparation material. Lettuce onions wash。

2

Onion cut, ham cut 1 mm thick thin。

3

The eggs are in the bowl, and the proper amount of clean water is evenly mixed。

4

Sifting into flour and mixing it into flowable sticky paste。

5

Add a little salt, add onions evenly mixed。

6

The base pot is painted with a thin oil, the little fire pours into the face, and the light turns the pan so that the face is evenly laid on the bottom。

7

Scramble the pan, and when the omelet is condensed, the other side continues to fry。

8

Get out of the pot and squeeze in a proper amount of ketchup。

9

Use the brush to keep it even

10

Let's put the lettuce on

11

Put ham on the left side of the omelet。

12

Roll up from left to right。

13

Just cut the pieces

Ham eggcake Make Tips

Recipe Categories

• staple food
• home cooking