French fries
By VicentaLakin
To be honest, Kendick and McDonald's were even more afraid to come to his house in the meantime, but one of our little classmates used to talk about his grandfather, and when he had to go through it, he had to blow his own fries at home – no worse than Kentucky. It wasn't two more potatoes yesterday.
Steps for French fries
1
Wash the potatoes. Go to the skin. Choose the bigger potatoes
2
(a) Scrubbed fries through the cool water for a few minutes, wash the powder clean, impregnate the salt water for about 10 minutes, and remove the dried water
3
Take a pot, pour in the right amount of water, boil it and put the fries in, boil it for about three minutes, and you'll get them when they're ripe
4
Cooked French fries dry the water and cool it in the bowl; kitchen paper can be used to drain the water。
5
After cooling, pack the fries in the freezer room of the freezer and freeze them overnight until the thawing of the potatoes; before the freezer is released, the water must be taken out, or there will be a sham
6
The frying pan pours into a little bit more oil, heats up to 50% heat, puts it into frozen fries, makes a little fire for three minutes, then goes out for a minute after it's out, and soaks ketchup while it's hot。
7
It's good to have good fries, isn't it simple and delicious.
8
With a little tomato, someone kills with a little tomato.French fries Make Tips
1. Cut the fries to a size similar to KFC fries; preferably, they should not exceed 1 cm square.
2. Boil the fries in the pot, but do not cook for too long or they will become too soft and difficult to shape.
3. When frying, fry them once first; the second frying can be done when you are ready to eat, as they taste best when hot.
4. Be sure to dry off the moisture before putting them in the refrigerator, otherwise ice crystals will form.