♪ The cranberry ♪
By VicentaLakin
This cookie is based on "Student Nakashima's Baking Classroom" and I changed it myself. It's also non- butter and cream, low heat, super delicious! This cookie looks ordinary, but it's delicious, and your hand will spread over and over again without realizing it. The length of a cookie can be adjusted to its own preferences, and the taste will change, and you may find something new。
Recipe Recommendations
- low-gluten flour 80 grams
- powdered sugar 20 grams
- olive oil 2 tablespoons
- pure milk 2 tablespoons
- salt 1 small pinch
- dried cranberries 30 grams
Steps for ♪ The cranberry ♪
1
Raw materials。
2
Powder raw materials, cranberry drying, salt in the mix。
3
It's mixed with rice-like techniques。
4
Add olive oil (or vegetable oil) and scrape the remaining oil from the spoon with the finger。
5
The oil and powder raw materials are fully mixed into meat pine by hand。
6
Then the raw materials were torn apart with the palms of both hands. (The rapid dispersing of raw materials by hand is the secret of roasting the crumbs for about 10 seconds, with an inappropriate length of time. I'm not sure
7
Basic mixing even (without visible blocks)。
8
The coil is mixed with pure milk (or original soybean sour) and mixed with a rice-like method。
9
Collapse the noodles to make the surface smooth. (When it's difficult to organize into groups, a little milk can be added)。
10
The face of the noodles is rotated horizontally and vertically into 4 mm thick pieces of face。
11
Scratch or cut knife into strips。
12
Cut it and put it on the grill with oilpaper。
13
The oven is preheated to 170 degrees, top-down, mid-level, 30 minutes of roasting, and just to the surface. When it's done, get out of the oven。