Pork elbow fried sweet peas
By VicentaLakin
Buy a few salted pig elbows at the supermarket, tinkled slices, which are good for wine, can be used for cooking, chewing and eating。
Recipe Recommendations
- Smoked salted pork knuckle 1 piece
- snow peas 约300 grams
- fresh peppers in 1
- salt 1/2 teaspoon
- brandy 1 tablespoon
- pepper 1/4 teaspoon
- fine sugar 1/8 teaspoon
- salty and fresh
- explosion
- an hour
- ordinary
Steps for Pork elbow fried sweet peas
1
(a) Heated, sliced, oiled about a spoon in the pan, fragrance in the pan, without washing the pot, and oil in the bottom
2
Cut the chili, the garlic, put the garlic in the pot, and put a couple of chili in the pot (not all chili)
3
(b) Falling into the snow beans, taking a few strokes, pouring the remaining peppers, pouring one-second of the salt, one-eighth of the sugar, and pouring about one-quarter of the pepper, evenly
4
Pour in the elbows, save the wine, and make a few boilers。Pork elbow fried sweet peas Make Tips
1. The sliced pork elbow is more fragrant if quick-fried; you can also stir-fry it to render out a small amount of oil. 2. Do not overcook the snow peas.