Bitter eggs
By VicentaLakin
Water is 94 per cent of every 100 g of bitter melons, containing 1 g of protein and 3.7 g of carbohydrates, providing heat of 71.2 kJ. Bitter melons contain a substance that is resistant to oxidation, which strengthens the capillary vessels, promotes blood circulation and prevents arterial hardening. Bitter melons also have the function of heat-resilient and osmosis. But bitter melons are also cold, and cold people are not allowed to eat. In our home, some of the colder people are forbidden to eat bitter melons. When we were kids, we didn't like bitter melons because of bitterness. That's what Mom used to do. We didn't eat until we had some bitter water. This is an approach that we ourselves have grown up to do, and we are not afraid to suffer。
Recipe Recommendations
- bitter gourd art. 1
- eggs of 4
- salt appropriate amount
- soy sauce a little
- bitter taste
- fried
- ten minutes
- simple
Steps for Bitter eggs
1
Prepare the pearls for a purification。
2
Cut it in half and remove the seed in the middle。
3
Cut it in thin。
4
Put it in the basin, spill the proper amount of salt, mix it。
5
After half an hour, you'll be out of the water, you'll be out of the water, you'll be out of the water。
6
Four eggs were thrown into the basin, with a proper amount of salt and a small amount of soy sauce, which spreads。
7
A little oil in the pot and a minute of fire for the guacamole. This will ensure that the bitter melon is not dry and green。
8
Put the fried guacamole in the egg pot。
9
Fill the pot with the right amount of oil, flatten the eggs of the bitter melon, and fry them to both sides. (differs twice)。