Good luck starts a harmonious and prosperous life, everything goes smoothly and good luck comes again.
Most of this term uses fish heads to cook. Today, I want to create something new to reduce the days of big fish and meat. Being vegetarian is good for your health!~~
Needless to say, the scene I am walking here is obvious at a glance.
Modern research believes that white radish contains mustard oil, amylase and crude fiber, which has the effects of promoting digestion, enhancing appetite, accelerating gastrointestinal peristalsis, and relieving cough and phlegm. Traditional Chinese medicine theory also believes that the taste is spicy and sweet, cool in nature, and enters the lungs and stomach meridians. It is a good food therapy and can treat or assist in the treatment of many diseases. The Compendium of Materia Medica calls it "the most beneficial among vegetables." Therefore, white radish has certain medicinal value in clinical practice.
There is no need to say much about eating radishes in winter, everyone has talked about it every day. It's just the ginseng of civilians, hey!
It should be reminded that white radish is not suitable for people with weak spleen and stomach, such as those with loose stools, and should be used less frequently. It is also worth noting that this product should not be eaten when taking ginseng tonics to avoid affecting the efficacy.
Chop pepper and radish head
Recipe Recommendations
- garlic cloves appropriate amount
- small red pepper appropriate amount
- corn oil appropriate amount
- white sugar appropriate amount
- Magic Brand Vegetable Seasoning Powder appropriate amount
- salt appropriate amount
Steps for Chop pepper and radish head
1
Prepare materials.
2
Cut the radish head into pieces and chop the garlic to minced, and also chop the stems on the radish head.
3
Then place it in a basin, add 2 tablespoons of salt, turn for a few times, and marinate the water.
4
Cut the red peppers into small pieces.
5
The radish kills out the water and removes the water.
6
Then put it in boiling water and cook for 5 minutes.
7
Pour the corn oil into the pan, add the minced garlic and the stalks on the radish head, and stir fry together over low heat to create the aroma.
8
Pour in red pepper rings.
9
Then add appropriate amount of Daqu.
10
Add a few small ice sugar cubes (sugar can also be faster).
11
Sprinkle with some vegetable seasoning powder and a little salt.
12
Drain the radish pieces and serve in a basin.
13
Pour Practice 11 evenly on the radish pieces.Chop pepper and radish head Make Tips
1. Marinating the radish with salt beforehand enhances the flavor and reduces the cooking time.
2. Use low heat when stir-frying the chopped chili peppers; otherwise, they will taste burnt and the color won't look good.
3. Do not throw away the stems of the small radishes, and do not peel them either. They are excellent ingredients containing even more nutrients than meat.
4. It is best to use rock sugar as it gives a beautiful color, but it takes longer to melt. If you are impatient, you can use white sugar.