Red bean coconut cauliflower
By VicentaLakin
ONE OF THE FAVORITE SWEETS, ACTUALLY, IS EASY TO MAKE, AND IT TASTES LIKE QQQ, AND IT SMELLS LIKE COCONUTS, PLUS RED BEANS, WHICH BRINGS A COOL SUMMER。
Recipe Recommendations
- sago appropriate amount
- rock sugar appropriate amount
- coconut milk appropriate amount
- red bean appropriate amount
- qingshui appropriate amount
- milk fragrance
- cook
- ten minutes
- simple
Steps for Red bean coconut cauliflower

1
Simi immersed in cold water for about 10 minutes。
2
First a pot of water, then the water falls into Simi。
3
They're cooking while they're shaking with spoons。
4
Cook to the middle of the white dot and shut the fire for 10 minutes。
5
The fine little Sime is transparent, the rice is taken and put into the cooling water and flushed with piped water until completely cooled. There was a hand stir on the side so that Simi would not be bound together。
6
Then pour into the rice, and the red beans, and a suitable amount of coconut. The mix is even, and it's cooled in the fridge for about two hours, and the silky red bean cauliflower Simillo is ready。Red bean coconut cauliflower Make Tips
Best served chilled.