Red bean coconut cauliflower

By VicentaLakin

Red bean coconut cauliflower
ONE OF THE FAVORITE SWEETS, ACTUALLY, IS EASY TO MAKE, AND IT TASTES LIKE QQQ, AND IT SMELLS LIKE COCONUTS, PLUS RED BEANS, WHICH BRINGS A COOL SUMMER。

Recipe Recommendations

  • sago appropriate amount
  • rock sugar appropriate amount
  • coconut milk appropriate amount
  • red bean appropriate amount
  • qingshui appropriate amount

Steps for Red bean coconut cauliflower

  • Make Red bean coconut cauliflower step 0
    1
    Simi immersed in cold water for about 10 minutes。
  • Make Red bean coconut cauliflower step 1
    2
    First a pot of water, then the water falls into Simi。
  • Make Red bean coconut cauliflower step 2
    3
    They're cooking while they're shaking with spoons。
  • Make Red bean coconut cauliflower step 3
    4
    Cook to the middle of the white dot and shut the fire for 10 minutes。
  • Make Red bean coconut cauliflower step 4
    5
    The fine little Sime is transparent, the rice is taken and put into the cooling water and flushed with piped water until completely cooled. There was a hand stir on the side so that Simi would not be bound together。
  • Make Red bean coconut cauliflower step 5
    6
    Then pour into the rice, and the red beans, and a suitable amount of coconut. The mix is even, and it's cooled in the fridge for about two hours, and the silky red bean cauliflower Simillo is ready。
  • Red bean coconut cauliflower Make Tips

    Best served chilled.

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