Egg milk raisin and ham toast
By VicentaLakin
Having received the bread machine for some time, the work is too busy, the weather is getting hotter, it's too hot to bake, it's now available, it's very powerful, it's almost no follow-up, and it's really fit for a busy and lazy person, so I'm doing a two-hour mid-hour job today, it's hot, it's good to do it now, it's too short to ferment, and it's more convenient to have an automatic delivery. This square is sticky, it's made with a bakery, and it tastes good and it's rather soft. The children's shoes are moving quickly。
Recipe Recommendations
- high powder 300g
- yeast 3g
- milk powder 20g
- egg liquid 100g
- milk 150g
- sugar 50g
- salt 3g
- butter 45G
- sweetening
- baking
- several hours
- simple
Steps for Egg milk raisin and ham toast
1
The yeast starts early with warm milk, rubbing all Chinese pasta raw materials together. Corps
2
Room temperature is four times fermented
3
Combining Chinese fermented pasta with the raw material of the main noodle
4
Add material to the fruit box, select sweet bread function, 900 grams, medium colour
5
Sit down, wait for the food to come outEgg milk raisin and ham toast Make Tips
1. The dough must rise to four times its size. If you are unsure, you can poke a small hole with your finger to see if it springs back; if it does not spring back, it is ready. 2. The yeast must be dissolved in advance.