For the entries of Da Chao Shao Shao, choose the third dish in Group A to make "smooth sailing". The dish made from this dish is "stir-fried sea assorted with mixed vegetables". The decoration is decorated with egg carvings and baked soda biscuit sails, and the sea water is made with shredded lettuce salad.
Originally, it was planned to use a mandarin fish to make the "Five-Willow Dragon Boat", but considering that there was still a "more than every year" in post-production, it was changed to egg carving.
"Smooth sailing" means good luck and peace without major setbacks. Generally, since ancient times, there has been an auspicious term to hope and bless the future and career of relatives and friends with "smooth sailing".
As the new year approaches, Da Chao Shao should sincerely wish all netizens "smooth sailing". In the new year, smooth sailing, successful career, and advancement step by step, haha!
Tang, Li Baishi;
"Early issuance of Baidi City"
Amidst the colorful clouds of the White Emperor's farewell during the morning,
Thousands of miles away from Jiangling in one day.
The monkeys on both sides of the strait could not stop crying,
The light boat has crossed thousands of mountains.
Li Bai, the great poet of the Tang Dynasty, was sent to Yelang by the court due to a lawsuit. Later, he was pardoned and had a smooth journey from the Yangtze River. He rode a boat down the river. At that time, the poet was filled with emotion and wrote a masterpiece of "Early Founding of the Baidi City". The last sentence of the poem is specially selected to name this clumsy work of the following, which is called "The Light Boat Has Passed Over Thousands of Mountains." The specific production is as follows;
light boat has passed the wanzhong mountain
By FordO'Reilly
Recipe Recommendations
- fresh shellfish 30 grams
- mushrooms 30 grams
- green peas 50 grams
- diced red pepper 30 grams
- ginger 10 grams
- salt 3 grams
- chicken powder 3 grams
- white sugar 3 grams
- white pepper a little
- water starch appropriate amount
- salty and fresh
- explosion
- ten minutes
- ordinary
Steps for light boat has passed the wanzhong mountain

1
Main ingredients: small cuttlefish, green shrimp meat, fresh shellfish, diced winter bamboo shoots, diced mushrooms, green peas, sweet corn kernels, diced red pepper, diced green onions, minced ginger, Shaoxing rice wine, salt, chicken powder, white sugar, white pepper powder, water starch.
2
Dice the shrimp meat and cut cuttlefish into small pieces, then put the shrimp, cuttlefish and fresh scallops into a bowl, add a little rice wine and mix well, and season with salt, white pepper and chicken powder.
3
Finally, add 1 teaspoon of dry starch, grab well, and paste for 10 minutes.
4
Blend and thicken the bowl, put 2 grams of salt, a little white pepper powder, 2 grams of chicken powder, 1 tsp of sugar in the bowl, pour a little rice wine, add a proper amount of water, and twist to the bowl.
5
Put a little shredded ginger in a bowl, add appropriate amount of water starch, stir well.
6
Boil the soup pot water and blanch the assorted ingredients for 1 minute, then remove and set aside.
7
Put the seafood mixture into the pan, blanch it for a while and remove it for later use.
8
Heat another pot, add appropriate amount of cooking oil, add in onion and ginger, stir-fry until fragrant. After stir-fry the onion and ginger to create a fragrance, pour in all the scalded ingredients in one go, and stir fry evenly over strong heat.
9
Stir well, pour into a bowl and stir fry for a few times. Wait until the sauce is gelatinized and then serve the pan.
10
Spoon the stir-fried mixed vegetables and sea assorted goods into the pre-carved egg boat, and the dish is completely made.light boat has passed the wanzhong mountain Make Tips
Characteristics of this dish: Beautiful appearance and color, savory yet light taste, diverse ingredients, and comprehensive nutritional balance.
Friendly Tips: 1. The ingredients used for this stir-fry must be fresh. It is best to have equal parts of meat and vegetables to maintain a good balance of protein and vitamins, making it most suitable for the elderly and children. 2. The purpose of preparing the starch mixture in advance is for convenience. This dish is a quick stir-fry over high heat and can be completed in two or three minutes. If overcooked, it will not taste good, the texture will be poor, and nutrients will be lost completely. 3. The reason why no pictures are shown for the decorative garnishes is that they would take up too much space; too many images of decorative materials would overshadow the main preparation of the dish. Actually, it is very simple: beat an egg with a little salt, pour it into a mold, and steam it. Once cooled, you can carve and shape it according to your imagination. Big Wok's third competition dish, "Smooth Sailing," is now complete. Experts and friends are invited to provide valuable feedback