Burn the bread
By VicentaLakin
With fork buns of meat, wrapped in bread, baked fork buns ..
Recipe Recommendations
- sweetening
- roast
- several hours
- simple
Steps for Burn the bread
1
Eggs, milk, vegetable oil, sugar, honey, salt, mixed。
2
Flour mixed with yeast。
3
Liquids pour into powder。
4
It's not like it's in the world
5
The diaphragm fermented twice as big。
6
It's fermented with roasted meat. Pork cuttin, with fork sauce, salt, sugar, a half an hour of raw mix。
7
It's made of salted meat
8
I'm not sure what I'm talking about
9
It's an equal amount of small agent
10
Pump it, wrap it in the fork。
11
The lock goes down, rolls round and puts it in the mould, and a thin layer of vegetable oil on the surface is dry and the oven is fermented up to twice the size。
12
150 degrees and 15 minutes in the middle of the oven。
13
Take it out and brush the surface with a yolk and move it to the lower part of the oven and continue to bake it evenly on the surface。