Chi Fung Cake
By VicentaLakin
It's a first class for bakers, and it's a lot of work to do. Province
Recipe Recommendations
- water 50g
- salad oil 50g
- caster sugar
- low-gluten flour 75g
- cornstarch 20g
- egg yolk of 4
- protein of 4
- cream of tartar 2g
Steps for Chi Fung Cake
1
Prepare the material, clean the eggs
2
We mix water, salad oil, white sugar
3
Low-banded flour sifts, mixed with flour in step 2 to flour without particles
4
Just add the yolk and put it aside
5
60 grams of white sugar and 2 grams of tata powder in protein
6
Add a third of the protein to the yolk paste
7
Put the yolk paste in the rest of the protein cream
8
Into the mold
9
Put it in a pre-heat oven, 150 degrees, 120 degrees, 40 minutes
10
It's a baking cake
11
Take the cake out of the oven and hit it twice, and then rewind it and put it on the grill for a few minutes
12
You can slice it or put cream on it
13
Please enter a description of the recipe with a maximum of 1,000 wordsChi Fung Cake Make Tips
1: The egg whites must be beaten to stiff peaks (peaks should form when lifting the electric mixer)
2: Do not mix the egg yolks and whites too vigorously or for too long; mix just until combined
3: The container for beating the egg whites must be free of water, oil, and egg yolks
4: Once the baking time is up, remove from the oven, shake twice, and invert (for easy unmolding)