Two-color sausage roll

Recipe Recommendations

• flour appropriate amount
• yeast appropriate amount
• corn appropriate amount
• brown sugar appropriate amount
• salt appropriate amount
• white sugar appropriate amount

• milk fragrance
• skills
• an hour
• simple

Steps for Two-color sausage roll

1

Prepare materials.

2

First mix the coffee dough materials and stir with chopsticks until they are cotton wool.

3

Then knead it into a smooth dough to cover and wake up.

4

The same goes for white dough.

5

Wake up to twice your size and poke a hole without retracting.

6

Rub for a few more minutes until the surface is smooth.

7

Then cut into sections.

8

First roll out the dough of one color flat and place a small sausage on it.

9

Roll it up at one end.

10

Roll out the dough of another color, about the same size, and place Practice 9 on top.

11

Roll it up again.

12

Put it in a steamer, you can cut it in half and place it vertically like a flower. I steamed two cages and cut one and left the other.

13

Wake up to 1 times the size, place it in a hot water pot, steam for about 15 minutes and simmer for 3 minutes.

Two-color sausage roll Make Tips

Recipe Categories

• staple food
• home cooking
• Elderly recipes