Quite a fragrance
By VicentaLakin
One time, the company had a meal at the Suzhou Moi Tong Liquor, and Big Boss paid for it. But free is fine, huh? Sutsu is usually steamed, boiled, red, sweet, not spicy. I'm not ready for any good food, but I've got a plate of clean maran head, taste it, it's nice, it's fresh, it's nice, it's nice, it's nice, it's nice, it's nice, it's nice, it's nice, it's nice, it's nice, it's nice, it's nice, it's nice, it's nice, it's nice, it's nice, it's nice, it's nice, it's nice, it's nice, it's nice, it's nice, it's nice, it's nice, it's nice, it's nice, it's good, it's just fine, it's just fine, and it's a little. So I scrambled the clouds, despite everything else, and I explained here that the reason I ate so much was to taste, which is usually a non-complicated dish, that I could eat and paint it in my head. Anyone who knows can leave a message?
Recipe Recommendations
- Malan head
- ginger appropriate amount
- minced garlic appropriate amount
- June fresh soy sauce a small spoonful
- MSG
- refined sea salt a small spoonful
- Nanyang Xiaomo Xiangyou a small spoonful
Steps for Quite a fragrance
1
Water washes and buys maran, removes weed leaves, roots, and places you don't like。2
It's hot, it's hot, it's hot, it's hot, it's cold, it's clean. Strip3
Scratched with a knife, not afraid to break, cut it in the stainless steel basin, salt, smell, fresh sauce, ginger, garlic, little polish oil, and eat. Point: Maran's head can be shaped into squares, pentagrams, all kinds of patterns you like. I'm only eating for taste, not looking, forgive me for not having an art cell, but I've got a lot of taste buds, and now I've found my tongue