Ham shrimp pizza
By VicentaLakin
Recipe Recommendations
- high powder 120 grams
- water 60 ml
- ham a large piece
- shrimp
- the mozzarella 80 grams
- white sugar 15 grams
- salt 1/2 teaspoon
- milk powder 20 grams
- yeast a small spoonful
- corn kernels appropriate amount
- edamame appropriate amount
- green pepper a
- Homemade pizza sauce a small bowl
Steps for Ham shrimp pizza
1
Noodles first. Pour water, flour, salt, sugar, yeast, powdered milk into a mix drum, and become smooth and soft noodles。
2
In about five minutes, take a look at the face and pull out a large, rough film。
3
A little bit of corn oil goes on and on。
4
Until the oil is absorbed。
5
It's time to check the noodles and pull out a lot of smooth gloves that can't easily break. I'm almost there, but I can make pizza。
6
Take out the noodles, form them in circles, cover them and ferment them in warm places。
7
Other materials are prepared at this time。
8
8. Shrimp washes and skins, with a little raw and gin and a little 20 minutes of starch. Paprika slice, ham slice, Masurira slice。
9
Shrimp washes and skins, with a little raw and gin and a little 20 minutes of starch. Paprika slice, ham slice, Masurira slice。
10
The pasta fermented twice as big as it was。
11
Take out the exhaust round and re-ferment for 15 minutes。
12
And rounded up with a crutches, and rounded them up to the size of a pizza plate. It was softly inserted into the oiled pizza plate。
13
Keep it warm and ferment. A fermented pizza with a fork in the eye to prevent a drum from roasting. Don't look around。
14
The oven is preheated at 170 degrees and the cake is placed in the lower shelf for 12 minutes. The surface is golden。
15
Take the pie out and put on the pizza sauce. Don't wipe around。
16
Half the Masurira。
17
Spray the peppers
18
Evenly on the ham。
19
Spill corn, beans。
20
It's evenly covered in pickled shrimp。
21
Spread the rest of Masurira。
22
The oven is preheated at 180 degrees, and seven minutes of cheese melt in the upper middle。