Spud
By VicentaLakin
It is rare to find small potatoes for sale, to go to the market on Sunday, to see small potatoes for sale, and to buy a pound of them in a hurry. The daughter was very fond of potatoes, and she was more fond of them. The fumigated potatoes are soft, the salt and Zed are burned and then the taste becomes plentiful and the fragrance is endless。
Recipe Recommendations
- small potatoes 500 grams
- salt appropriate amount
- cumin powder appropriate amount
- edible oil appropriate amount
Steps for Spud
1
Little potatoes clean up
2
Steaming in the steam pan
3
Steam potatoes to skin
4
It's not hot, it's hot, it's oil, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot
5
Slurp the salt and make the potSpud Make Tips
1. It is more convenient to peel potatoes after steaming.
2. When pan-frying potatoes, press them with a spatula to crack them, so they absorb flavors better.