emerald eggplant

By ArjunLindgren

emerald eggplant
Green eggplant is rare, and I happen to see it and like its green color. So I had an idea and made such an emerald eggplant.

In fact, the method is very simple. You can also try ordinary eggplant, but the color is not so green, but the taste is just as refreshing and delicious.

Everyone may wish to try it!

Recipe Recommendations

  • shrimp appropriate amount
  • ginger appropriate amount
  • oil appropriate amount
  • ice water appropriate amount
  • salt appropriate amount

Steps for emerald eggplant

  • Make step 0
    1
    Green eggplant.
  • Make step 1
    2
    Cut the eggplant in half.
  • Make step 2
    3
    Pan-fry in hot oil with skin side down until half-done.
  • Make step 3
    4
    Soak it in ice water for a while and it will be easy to peel.
  • Make step 4
    5
    Cut the peeled eggplant into sections and cook it in brine shrimp soup. But don't boil it until it's done. Soak for another 10 minutes or so to make it more flavorful.
  • Make step 5
    6
    Lift it out and place it on a plate, and put a few shrimps.
  • Make step 6
    7
    ****
  • Make step 7
    8
    Cut off shredded ginger and place it on top.

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