Sweet rice
By VicentaLakin
This rice cake, the memories of childhood, is sold in a lot of streets and alleys. It's rare to see it now.
Recipe Recommendations
- sticky rice flour 250 grams
- yeast 4 grams
- sugar 4 tablespoons
- raisins appropriate amount
- wolfberry a little
- sweetening
- steamed
- several hours
- ordinary
Steps for Sweet rice
1
It's 250 grams. Put it in a clean container.
2
Add 4 spoons of sugar, add or decrease according to your taste.
3
Four grams of yeast and 130 grams of water.
4
It's in the basin, it's all evenly fermented for an hour.
5
The raisin washes clean and dry water... and you can add to your favorite...
6
Each egg lumber, brush the oil with a brush, fermented rice, fill it with eight cents full. Spray the raisins, raisins, lumbers. No towers, small containers.
7
Twenty minutes to steam.
8
It's a nice break.
9
Sweet, soft rice-haired.
10
It's a hairloaf, it's fine, it's not sticky.Sweet rice Make Tips
The batch I made this time isn't very sweet. If you have a sweet tooth, you should increase the amount of sugar. This type of steamed cake is suitable for both the elderly and children, as it is easy to digest and healthy.