You're a good fish
By VicentaLakin
Recipe Recommendations
- grass carp appropriate amount
- eggs appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- geranyl appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cumin appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- medium spice
- fried
- three-quarters of an hour
- ordinary
Steps for You're a good fish

1
Prepare foods, herbs, clean up, cut into small pieces, red peppers, onions, ginger, garlic, fragrance, peppers, larges, fragrance, eggs, starch, chalk, salt, sauce, wine, salt, flavor, sugar。
2
Pickles, starch, wine, vanilla, salt, soy sauce, egg grabs。
3
Pickle 20 minutes。
4
It's hot. It's hot。
5
Put it in the fish and start the fire。
6
Fish chips are made of yellow. The first fish is dry and the fish is easily broken
7
Hot pots of cool oil, magnification, peppers, fragrances, fragrance。
8
Onions, ginger, garlic。
9
Put the fish in the chop。
10
Put on the chili。
11
Soy sauce, sugar, taste。
12
Let's just put the casserole on。
13
Looks like an appetite