Peach cans
By VicentaLakin
Recipe Recommendations
- peaches of 7
- white granulated sugar 3 tablespoons
- sweet and sour
- cook
- ten minutes
- simple
Steps for Peach cans

1
Seven peaches to wash
2
It's fertilized
3
The fertilized peaches go to the nuclei to form a small piece, and they'll be covered in two spoons of white sugar for half an hour
4
Add a proper amount of water to the pot and pour it into the pickled peaches
5
There's a lot of little bubbles in the pot. The soup is thick and the fire is off
6
Put it in a big bowl or in a bottle, cool the fridge and eat it