Salt fish eggplant
By VicentaLakin
When a person falls in love with some food, he/she wants to eat it every day, and he/she makes it a different taste, as I do now. He/she eats eggplants so crazy. He/she eats eggplants three times a week, so he/she is slow to update his/her recipes, so he/she doesn't want to update them. This is the easy way to do it。
Recipe Recommendations
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Salt fish eggplant
1
Eggplant cut-ups
2
Garlic and pepper cut into pieces, and salt fish cut into small pieces as much as possible
3
Pour seven spoons of oil
4
The fire went down in the garlic pepper and salted the fish for a minute
5
The fire fell into the eggplant
6
Put the eggplant in the pan for 10 to 12 minutes. If you have to open it properly, you'll get the salted fish eggplant out of the heat
7
It's done in a job。Salt fish eggplant Make Tips
1. If the salted fish is not salty enough, you can add some salt appropriately before covering the pot to simmer.
2. The eggplant can be peeled for a more delicious taste.