Kim doesn't want to change the shell

By VicentaLakin

Kim doesn't want to change the shell
The thin shells are the specialty of the tidal zone. Every summer is a season of thin shells. The thin shells are the best match for beer in the tide. The flesh of thin shells is beautiful, and the indispensible sauce is gold with a unique scent

Recipe Recommendations

  • thin shell 500 grams
  • jinbuhuan appropriate amount
  • garlic appropriate amount
  • MSG appropriate amount
  • salt appropriate amount
  • chili appropriate amount
  • oil appropriate amount

Steps for Kim doesn't want to change the shell

  • Make Kim doesn
    1
    Chili slices, gold in exchange for leaves, salt, mixed taste
  • Make Kim doesn
    2
    Let's go
  • Make Kim doesn
    3
    All materials in step 1 were added to the frying pan. The thin shells are ripe when they open。

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