Sushi roll
By VicentaLakin
You like cake rolls, but you're too oblivious to cream, so you like sushi rolls. It's nice and not greasy for a hot summer。
Recipe Recommendations
- low-gluten flour 60 grams
- eggs of 3
- corn oil 33 grams
- milk 43 grams
- salt a pinch of
- lemon juice
- cucumber strips appropriate amount
- Corn sausage appropriate amount
- salad dressing appropriate amount
Steps for Sushi roll
1
Preparation of raw materials: 65 g of low-strength powder, 3 eggs, 35 g of sugar, 43 g of milk, 33 g of corn oil, a little salt, 3-5 drops of lemon juice。
2
The milk and salad oil are mixed in a paste by hand, the oil beads are not visible on the surface, the egg yolk is separated and the yolk is placed directly into the mixed milk paste。
3
Sift it through twice, and sift it into a smooth yolk paste。
4
Scrambled like a scrunch at the bottom. This step must be careful not to draw circles。
5
It's a short triangle。
6
A third of the egg paste is mixed into the yolk paste with a mixer knife, which is also mixed in a granular manner. Then you pour all the mixed paste into the egg paste, and you cut it evenly。
7
Put the mixed paste down in the baker with the oil paper, double-shock the grill, put it in the preheated oven, 180 degrees, 25 minutes. Please regulate the fire according to your own oven。
8
Breaded cake rolls, rebutted, tore off oil paper. Pack up the edges, put a little salad sauce on the cake, and fix the cut cucumber strips and corn sausage。
9
Under the cake embryo with a scepter cane, the smoothness of the skin is slowly rolled up. Rolled cake rolls in the fridge for half an hour。
10
Put a little salad sauce on both ends of the cut lasagna, and put it on the cake roll, in order, in small pieces。
11
Cut the sushi rolls。Sushi roll Make Tips
Garnishes are up to personal preference.