Fried pork chops
By VicentaLakin
6 JULY, CHONGQING. I'M GOING TO WORK AGAIN TOMORROW, AND I'M GOING TO SAY A LOT MORE. THERE ARE ARTICLES TO BE WRITTEN AND TV REPORTERS' FILMS TO BE REVIEWED. IT'S BEEN A LITTLE LONG, AND FINALLY THE EYES ARE DYING. EVEN IF IT'S BEEN RELEASED FOR A WEEK, THERE ARE STILL A LOT OF PEOPLE GOING TO SEE IT. IN FACT, A PERSON RARELY GOES TO A CINEMA AND, WITHOUT A FRIEND, PREFERS TO READ IT ON A COMPUTER AT HOME. LET'S TALK ABOUT PORK CHOPS。
Recipe Recommendations
- pork tenderloin appropriate amount
- flour appropriate amount
- bread crumbs appropriate amount
- eggs appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- Weijixian soy sauce appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- white pepper appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Fried pork chops
1
Piggy ridges are washed clean and cut to a large area of 0.5 cm thick along vertical muscle fibres. Both sides of the picture were uncut with a knife or a hammer. Onions cut the spare。
2
The pine pig is released into the bowl with half-twisted sauce, half-twisted white sugar, one-twisted wine, onions, ginger, proper white pepper powder, salt pickled 20-30 minutes. (The proportion of the various ingredients is determined according to the size of the food, and if you want to eat quickly, you can also use a fork for a small hole in the pork chop surface
3
Flour and bakery are covered in two sets. Eggs scattered。
4
Shakes the ginger on the pork chop, puts a layer of flour on the flour, shakes off the extra flour, soaks it in the egg fluid, then puts both sides on the bakery。
5
Hot pots are cooled, medium and small fires heat up to 50 or 60% hot, and hogs are fryed into two sides of the ground。
6
Turning the fire, the pork chops continue to fry to two sides when the temperature is 6 or 7 heat。Fried pork chops Make Tips
Ps: 1. Use the back of a knife or a meat mallet to pound both sides of the pork chop to make it more tender and flavorful. 2. If you want it to absorb flavors quickly, you can also poke some small holes on the surface of the pork chop with a fork. 3. The first frying cooks the pork chop through, and the second frying makes it crispy on the outside and tender on the inside.