Cheese bacon onion bread
By VicentaLakin
The bread that joins the cheese is so soft, plus onions and bacon, rich in onion and taste, full of abdomen and delicious, and the smell of milk is my favorite salt bread. Because it's made from a toaster. It's all lazy. Simple and delicious
Recipe Recommendations
- salty and fresh
- roast
- several hours
- simple
Steps for Cheese bacon onion bread
1
PUT ALL PASTA MATERIAL IN MATERIAL A, EXCEPT BUTTER, IN A BREAD-CRUMB AND START A FACE-TO-FACE PROGRAM FOR 10 MINUTES
2
Put bacon in the boiler
3
First and last face, add soft butter
4
CRACKED ONIONS IN MATERIAL B, DRIED BACON TOGETHER IN A DISHBOX, FOLLOWED THE ARROW INDICATOR, SELECTED THE SWEET BREAD PROGRAM, SELECTED THE MEDIUM COLOR ACCORDING TO THE DETERMINED ENTRY COLOUR, AGAIN ACCORDING TO THE DETERMINED ENTRY WEIGHT, SELECTED 750 GRAMS, DETERMINED ENTRY OF THE FRUIT, CHOSEN TO ADD THE FRUIT MATERIAL, AND FINALLY PRESSED THE START BUTTON, THE PROGRAM STARTED. IN 2 HOURS AND 35 MINUTES, IT'S HOT, AND THE FRAGRANCE OF BREAD COMES OUT