The halama
By VicentaLakin
Please enter a menu description
Recipe Recommendations
- duck's paw ten
- onion a
- Jiang two pieces
- garlic two cloves
- pepper appropriate amount
- aniseed three
- cinnamon a
- geranyl two pieces
- dried chili three
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salty and fresh
- halogen
- an hour
- simple
Steps for The halama
1
Prepare the material, the ducks are clean。
2
Boil the water, pour the wine, put it in the ginger chips, rub the duck, wash it。
3
Put all the sauce in the pan, put it in the palm of the duck, boil the little fire for about an hour。