Beans bread

By VicentaLakin

Beans bread
Bread, a food made of milled grains (usually wheat) and heated. The main raw material is wheat flour, which is supported by yeasts, eggs, fats, nuts, etc., and is made of fermented, plasticized, formed, baked, cooled, etc. The highest calorie in bread is loose bread, also known as Danish bread. It is characterized by the addition of 20-30 per cent butter or soy oil, which forms a special layer, often made of croissant bread, raisins bread, chocolate soufflé, etc。

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Steps for Beans bread

  • Make Beans bread step 0
    1
    Preparation material。
  • Make Beans bread step 1
    2
    Add 130 grams of milk, 40 grams of egg fluid, 1 grams of salt and 30 grams of sugar to the bread bucket。
  • Make Beans bread step 2
    3
    Add heavy-banded flour with 270 grams, flour with a small nest, 3 grams of yeast, and a bakery selection and flour program for 30 minutes。
  • Make Beans bread step 3
    4
    The 30-minute and face-to-face re-selection and face-to-face process for adding 20 grams of butter to the full expansion phase。
  • Make Beans bread step 4
    5
    It then enters the fermentation phase, fermenting it twice as large and extracts the exhaust. Lighten up for 20 minutes。
  • Make Beans bread step 5
    6
    Put the red beans and sand in the middle。
  • Make Beans bread step 6
    7
    The face of each side is folded into the middle and the red bean sand is folded into 30 cents。
  • Make Beans bread step 7
    8
    I'm not sure if you're going to be able to do that。
  • Make Beans bread step 8
    9
    Repeat, 30 cents. Open again, 10 minutes。
  • Make Beans bread step 9
    10
    The loosely turpentines grow into squares and cut to the top with a knife of three。
  • Make Beans bread step 10
    11
    Shape the shape, squeeze the tail。
  • Make Beans bread step 11
    12
    Put a stylish braid in the toaster, and for the second time wake up。
  • Make Beans bread step 12
    13
    It's 2.5 times the original。
  • Make Beans bread step 13
    14
    Opens the bakery and selects the baker, and after 30 minutes, brushes the egg fluid on the top of the bread。
  • Make Beans bread step 14
    15
    Keep baking over and take out the bread and dry it。

    • Beans bread Make Tips

    The power of bread makers varies, so you can adjust the time and temperature according to your specific bread maker.

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