Little mushrooms
By VicentaLakin
It's what you see when you look at the food website. It's so cute! You get attracted and you do it。
Recipe Recommendations
- egg white of 2
- powdered sugar 95 grams
- white chocolate appropriate amount
- dark chocolate appropriate amount
- cocoa powder appropriate amount
- sweetening
- burn
- several hours
- senior
Steps for Little mushrooms
1
Two eggs for the food, 95 grams of sugar。
2
Put sugar powder into the protein and use an electric omelet to give out the protein。
3
A few drops of lemonade were added to the protein, with low-speed, thick white foams then high-speed disruptions. It takes about 13 minutes for the protein to pass out, until it becomes a dry hair bubble, lifts an egg-beater, and the protein pulls out a straight angle。
4
Make mushroom caps and rods. I'll put all the fungus cream in the bag
5
Squeeze round protein cream and straight bar-shaped protein cream on the grill. Squeezed protein paste will be placed in a preheated oven of 95 degrees for 20 minutes, lowering the oven temperature to 75 degrees and continuing to bake for 80-100 minutes. Boiled to the protein cream with a hand-stamp that is completely rigid, but not coloured. The temperature of the oven needs to be observed when roasting and the mushrooms made yellow。
6
Baked mushroom caps and mushroom poles. I'm squeezing. Huh
7
White chocolate and black chocolate go in the bowl, heat up and mix up until the chocolate melts into liquid form
8
Pick up a “bacterium cap” and put a black chocolate on the bottom. Finish all the fungus in turn until black chocolate condenses。
9
An additional layer of white chocolate will be painted on the condensed black chocolate layer and will remain silent until condensed。
10
In the middle of the base of the fungus, a small round hole is dug with a knife. Then you draw wrinkles under the mushroom cover with toothpicks. Pick up a baked “bacterium handle” and insert a little bit of melted white chocolate into a full “shroom”。
11
Do all the mushrooms in turn。