Apple cinnamon bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour
- unsalted butter 30 grams
- fine sugar 25 grams
- yeast 3 grams
- eggs
- red Fuji apple half a
- cinnamon powder appropriate amount
- qingshui 50 ml
- sweetening
- roast
- several hours
- ordinary
Steps for Apple cinnamon bread
1
When eggs are scattered, they are evenly mixed with water and pour into fine sugar
2
(a) Salting
3
Pour high powder
4
Pour yeast
5
Put the bread bucket in the toaster and start the face-to-face procedure for 30 minutes
6
Ten minutes before the end of the face-to-face procedure, with a softened butter, covered until the end of the face-to-face procedure and 90 minutes before the hair-to-face procedure is activated
7
Preparation of materials
8
(b) The apples shall be cut in thin slices of the skin and poured into the boiler with cinnamon, cinnamon powder and fresh water, until the water has evaporated, with a spare
9
- Fermented noodles
10
(b) Take out the fermented pasta, have a small amount of flour on their hands and, after exhausting the face on the panel, use the cane to make it approximately a little larger than the bread barrel, and lay a third of the material on the left side of the face
11
(b) A left to the middle, a third to the face, and a right to the middle, with the remaining one third to the face
12
Rolling from the head, without a gap, detaching the face into the bread barrel, starting the baking process for 50 minutes, and immediately removing it for cooling on the bread shelf
13
(a) The cold is followed by the cutting of blocks for consumption, which, because of the availability of meat, becomes a bar, which makes the fruit relatively complete