Sydney Silver Porridge
By VicentaLakin
In autumn, whether the skin or the throat is always dry or dry, we'll have to drink more soup and soup, and today the porridge is made, and silver ears and Sydney are both cool and plumbing, so the porridge has an effect on the intestines and the plumbs. So it's special for old friends and kids
Recipe Recommendations
- northeast rice appropriate amount
- Sydney appropriate amount
- Tremella appropriate amount
- water appropriate amount
Steps for Sydney Silver Porridge
1
Silver ears bubble early with warm water
2
Then we'll tear it to pieces
3
The rice washes in the lid
4
Put the silver ear in it. Water to seven. Full
5
Put the lid on and start cooking for an hour and a half
6
Cut Sydney down to Ding
7
Then put Sydney in there and we'll have it in 20 minutesSydney Silver Porridge Make Tips
Pear skins are also rich in nutrients; they can clear the heart, moisten the lungs, relieve coughs, and resolve phlegm, so do not remove the pear skins.