Fried noodles
By VicentaLakin
In the middle of the year, a hot and damp day, but he was not the hottest day of the year, but the hottest time. Foreign media said 2014 would be the hottest year, and it was not clear whether experts should say it. People in three-voltal days do good foods that are different from the usual, and they do it themselves. At that time, dumplings, noodles, pancakes, eggs were delicious, and the old Beijing-style term “twisted dumplings on two sides, three-volted pancakes on eggs” was derived from “spreading”. I'm in the middle of an old Beijing noodles today。
Recipe Recommendations
Steps for Fried noodles
1
The eggplant picks long strips and washes them。
2
CUT TO 1 CM OR SOMETHING。
3
THE CUCUMBER WASHES OFF THE SKIN, AND THE MEAT CUT 1CMD。
4
cucumber cut filament。
5
Choose organic sauce。
6
A little corn starch。
7
A little oil is added when the pot is hot。
8
Put the meat on the tatter to the tan。
9
Add a big one。
10
Put the meat on one side and put the sauce on the other。
11
Big sauce in oil。
12
Join raw。
13
The meat and the sauce are even。
14
Put the meat on the side, put the eggplant on the other side。
15
Scrambled to the eggplant。
16
The meat and eggplant are evenly fried。
17
Add cucumber。
18
Turn it up evenly。
19
Potatoes in a corner
20
Add the peppers to the fire。
21
Once again, join a few raw smokes
22
Turn it up evenly。
23
Add the right amount of water
24
The water covers the vegetables or the same as the surface
25
Cook all the food and meat。
26
Add salt。
27
Add water starch and onions
28
The soup is thick when it's burned. The sauce is ready。
29
Water in the pot is burned and salt added。
30
Add homemade noodles and break up quickly with chopsticks。
31
It's just soft to the face。
32
When the face is recovered, the water is released quickly, and the dry water is taken into the plate。
33
Add cucumber and sauce。