Black gallons of whole wheat
By VicentaLakin
BLACK GALLONS CONTAIN A WEALTH OF VITAMIN C, PHOSPHORUS, MAGNESIUM, POTASSIUM, CALCIUM, PHENOL AND PHENOL. THIS BREAD IS FULL OF WHEAT FLOUR, SWEET BLACK GALLONS AND, IF THERE'S NOTHING LEFT, IT'S REALLY GOOD。
Recipe Recommendations
- high powder 250 grams
- whole wheat flour 80 grams
- white sugar 60 grams
- yeast 3 grams
- sunflower oil 15 grams
- water 165 grams
- whole egg liquid 25 grams
- salt 1 gram
- Blackcurrant fruit 55 grams
- cherry Wine appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Black gallons of whole wheat
1
Prepare the raw materials you need. ♪ Cherry wine and salt forgot to get in ♪
2
Black gallons dry with fresh water。
3
Add a proper amount of cherries to soft。
4
All the mains, except sunflower oil, are mixed into smoothed dough and added to sunflower oil。
5
Keep rubbing it to the full stage and pull out the film. "Please ignore the smoothness of the film. I've been rubbing it hard."
6
Rounded the noodles, covered the lids and fermented the room。
7
fermented to more than twice the size。
8
Take out the noodles, press pressure, vent gas on the table, and add a soft black gallon dry。
9
Reshaping and evening。
10
9 copies, room temperature 20 minutes。
11
Once again, the small noodles were rounded and placed in an oven with a tarp tort, with a secondary fermentation. Or just put it on the tarp
12
When fermenting more than twice as big, you brush the egg fluid. Preheated ovens: 175 degrees, upper and lower fire, mid-level, about 18 minutes。
13
It's fine until the bread is yellow。Black gallons of whole wheat Make Tips
Soak dried blackcurrants; if you don't have cherry brandy, red wine will also do.