Cheesecake
By VicentaLakin
I can't wait to bake a cake when I've lost the sticky cake
Recipe Recommendations
- low-gluten flour 40 grams
- cheese 120 grams
- eggs of 3
- butter 25 grams
- yogurt 70 grams
- fine sugar 70 grams
- milk fragrance
- roast
- several hours
- simple
Steps for Cheesecake
1
Yogurt in cheese。
2
Insulation heats up to the melting of the cheese to a non-particle state。
3
It's a good way to blend in。
4
Yellows, proteins separated and contained in oilless, waterless containers。
5
A few drops of lemon juice have been added to the protein, three times to sugar, to wet hair bubbles, to yolk and evenly mixed。
6
Add butter and cheese with a smooth cut。
7
Scan low powder, cut evenly。
8
Scratched cakes are thrown into a live bottom mold wrapped in tin paper, flattened, stunned a few times, stunned the bubble。
9
send it to the lower level of the pre-heated oven, bathing, three cm of warm water to the oven, and put the mold in the oven, with a fire of 150 degrees and 60 minutes。
10
When baked, the insulated gloves remove the cake mould and the cake and mold will be taken off after a few minutes。
11
You can eat it when you're cooled