Heart-shaped coconut bread
By VicentaLakin
AND WHEN YOU HAVEN'T OPENED THE OVEN, THE BREAD OF COCONUTS, THE TASTE BUDS, THE NOD OF PRAISE, ESPECIALLY FOR BEARS AND CHILDREN, YOU KNOW THAT DIY IS RIGHT。
Recipe Recommendations
- high powder 300 grams
- butter 30 grams
- egg liquid 30 grams
- honey 45 grams
- salt 3 grams
- yeast 3 grams
- milk 165 grams
- sugar 30 grams
- egg liquid 40 grams
- coconut 100 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Heart-shaped coconut bread
1
The materials of the noodles were mixed with a baker, in addition to butter, and 25 minutes later with butter to form a fermentation for an hour。
2
When the fermentation was twice as large, the groups were divided into 12 pieces, which were rounded up for 15 minutes。
3
Started making coconuts, butter with sugar and hair, and added an even mix of egg fluid。
4
Add coconuts and a little milk depending on the damp。
5
Make the coconuts 12 equals。
6
Take a noodle, with a cane in a circle。
7
Pack a coconut in it。
8
Squeeze, mouth down, round and flat. Some flour on the board if you're afraid of sticky
9
Double fold。
10
A cut in the middle。
11
Cut it open with scissors, turn it out and take a heart。
12
The third fermentation to double。
13
Brush the egg fluid, put on some white sesame。
14
The oven is preheated at 180 degrees, up and down, 20 minutes of gold and yellow。
15
Because coconuts have sweet sugar, they don't need sugar。