In China tradition, there is a saying that "there is no banquet without chickens." Especially during festive banquets, chickens are often used to open the way.
The homophonic meaning of auspicious and chicken is to wish the family, newlyweds, relatives and friends hosting the happy event, happiness, happiness and happiness for the family.
This dish is also a dish in "Spring Festival Family Banquet" in my book. In order to participate in the competition, I took it out!
Baked chicken wings with kumquat
By AntonioJerde
Recipe Recommendations
- chicken wings of 8
- kumquat 100 grams
- Jiang appropriate amount
- onion appropriate amount
- salt 2 grams
- sugar 10 grams
- cooking wine 10 grams
- soy sauce 15 grams
- oil appropriate amount
Steps for Baked chicken wings with kumquat
1
raw materials.
2
raw materials.
3
raw materials.
4
Use a knife to cut the chicken wings twice on the inside.
5
Marinate with oil, salt, soy sauce, and corn flour for 1 hour.
6
Slightly soak the kumquat in salt water to remove the preservative, wash it, and cut the kumquat vertically several times.
7
Squish the kumquat.
8
Fry the chicken wings until golden on both sides.
9
Add water to the pan, add ginger, spring onion and pickled chicken wings juice, cover and simmer through.
10
Then pick off the ginger and onions, add kumquat and simmer for about 5 minutes, add in the wet starch juice, sprinkle with a little sesame oil, and remove from the pan.Baked chicken wings with kumquat Make Tips
For all braised dishes, the ingredients are first marinated with seasonings, then fried, and subsequently cooked with an appropriate amount of seasonings and broth over high heat with the lid on until done. Depending on the seasonings used, there are variations such as oyster sauce braised, dried tangerine peel braised, scallion oil braised, and Western-style sauce braised.