The mushroom meatballs
By VicentaLakin
Recipe Recommendations
- salty and sweet
- fried
- an hour
- ordinary
Steps for The mushroom meatballs

1
Three cents fat, seven cents thin, clean
2
Join the wine, the ginger onions
3
Add mushrooms, wheat starch and appropriate cool water
4
With chopsticks and clockwise needles, it's always mixing until it's sticky. Sex
5
The hot pot is about 50% hot, and it's starting to blow up
6
You'll be able to make a pot with gold on the surface. Tastes goodThe mushroom meatballs Make Tips
It's best to choose the meat yourself and chop it by hand for meatballs; the texture is very different.