Pineapple bread

By VicentaLakin

Pineapple bread
And the carrots, they're made a lot more at a time, and they're made of snack buns, and they're used to make a couple of pineapple breads, so they don't make bread at a time, and they're boring the children. Carrot packs are simple, that's no more. Bread.

Recipe Recommendations

  • high-gluten flour 400g
  • carrot puree 150g
  • water 150g
  • sugar 15g
  • salt 3g
  • eggs one
  • yeast powder 5g
  • butter 40g
  • pineapple 200g

Steps for Pineapple bread

  • Make Pineapple bread step 0
    1
    Pineapple slices, sugar, pickles for about an hour
  • Make Pineapple bread step 1
    2
    When the sugar melts, it boils
  • Make Pineapple bread step 2
    3
    It's almost finished. It's like pineapple。
  • Make Pineapple bread step 3
    4
    It's a good carrot noodle. It's a long stretch. You can pull out the film
  • Make Pineapple bread step 4
    5
    Noodle fermented to about twice the size
  • Make Pineapple bread step 5
    6
    An exhaust agent。
  • Make Pineapple bread step 6
    7
    Take a metaform and put it in the mould. I'll use the pied disc
  • Make Pineapple bread step 7
    8
    I made a few other shapes, all of them in the oven
  • Make Pineapple bread step 8
    9
    The fermentation is twice the size, round bread is full of pineapple, and the braids are stuck on the cross.
  • Make Pineapple bread step 9
    10
    The oven is 180 degrees preheat for five minutes. It's 15 minutes