The bean-salary
By VicentaLakin
The Eastern Liquor is already used to make a lot of it. It's good. This time it's fermented and fermented with diaf。
Recipe Recommendations
- high-gluten flour 420 grams
- milk powder 9 grams
- salt 5 grams
- sugar 50 grams
- water
- yeast 5 grams
- butter 30 grams
- Red bean paste stuffing appropriate amount
- sesame appropriate amount
- eggs appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for The bean-salary
1
50 grams of sugar, 9 grams of milk powder, 5 grams of salt, 260 ml of water. After that, put high-banded flour, yeast. Start the van。
2
And when it's formed, add butter and rub membrane。
3
It's fermented。
4
Put it on the panel and rub it in groups。
5
Picking up a little agent, growing up。
6
Pick up a little potion and grow up。
7
Roll it up, relax for two minutes。
8
Open up, wrap the soy sauce。
9
Shut up like a bag。
10
Packed bean sandbags, evenly placed on a grilled tin paper。
11
Second fermentation for 20 minutes and full egg fluid。
12
Sesame, 180 degrees 25 minutes on the grill。
13
Well baked bean sand buns. A thread of texture, soft and soft。