Hokkaido toast
By VicentaLakin
This 100 percent medium is a common toast in the family, and it's also the formula of Hsiang, except that it's 96 grams of milk, and I changed it to 85 grams, because the flour is not water-sucking, and the families have to make it, because it has a high amount of water, it's baked and cooled on the grill, and it's hard to cut it with my magic knife, so it's good to eat, and it's good to tear down a piece of tissue
Recipe Recommendations
- high-gluten flour 300 grams
- light cream 85 grams
- pure milk 85 grams
- protein 45 grams
- white sugar 54 grams
- milk powder 18 grams
- butter 12 grams
- sugar-tolerant yeast 4 grams
- salt 3.6 grams
- milk fragrance
- roast
- a day
- simple
Steps for Hokkaido toast
1
85 grams of milk, 85 grams of cream, 9 grams of sugar, 21 grams of protein。
2
It was then added to 300 grams of condensed flour, buried in 2 grams of yeast, and started the bread machine and flour program for 10 minutes。
3
Add 6 grams of softened butter, followed by 20 minutes。
4
And a nice pasta covers the film and freezes it in the fridge for over 17 hours。
5
Add 45 grams of sugar, 3.6 grams of salt, 18 grams of milk powder and 24 grams of protein to the bread drum。
6
Tore small pieces of frozen pasta into bread cans。
7
Finally, 2 grams of yeast start and face process and 10 minutes。
8
Add 6 grams of softened butter, followed by 20 minutes。
9
That is when the noodles have reached full expansion。
10
Split the face of the noodles into three equals, with 15 minutes of dyslexia on the roll。
11
The pasta is again ventilated into a cow tongue。
12
From the end。
13
Again and again, so repeatedly。
14
Finally, the rolled noodles were put into the mag。
15
It's fermented. If winter needs to ferment in warmth。
16
When the face is sent to the earth, some eight minutes full, the egg fluid is brushed。
17
The lower layer of the pre-heated oven, with a level of 175 degrees up and down of approximately 36 minutes, is to be covered with tin paper in a timely fashion when it is in good colour。Hokkaido toast Make Tips
1. The kneaded dough is very soft; you can apply a little corn oil to your hands for easier handling during shaping.
2. Baking time and temperature need to be adjusted according to your own oven.