Fungus soup
By VicentaLakin
The usual soup, when it is intended to be filled with Chinese medicine, tends to be free of other foods, and the soup is very strong. This time, it's made with mushrooms, which, in addition to the strong, add fresh flavors of mushrooms, new changes in tastes, and mushrooms absorb the extra fat and taste better。
Recipe Recommendations
- free-range hens 600 grams
- Coprinus comatus 80 grams
- red dates 10 capsules
- Astragalus 15 grams
- Codonopsis 10 grams
- Jiang appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Fungus soup
1
Fresh hens are half ready
2
(b) The preparation of ingredients and supplements
3
(b) The availability of hens for cleaning and cleaning
4
The wash of all the supplements, the slice of the slice
5
And the chicken shall burn in the sand, and he shall cast it aside
6
(b) Inclusion in the party
7
(b) Put it in the yellow tape
8
And red-trees
9
The fire opened for a minimum of 90 minutes
10
(b) The free time of soup and the anti-frown washing of mushrooms
11
Finally, we add mushrooms and continue to make them for 30 minutes
12
Turn off the engine and put salt on it。