Fish and eggs

By VicentaLakin

Fish and eggs
Special characteristics of the dish: fragrance of golden cedars, fragrance and sweetness Hot

Recipe Recommendations

  • eggs of 4
  • pickled pepper 12 grams
  • Pi County Douban 16 grams
  • Jiang 8 grams
  • garlic appropriate amount
  • onion 12 grams
  • vinegar 12 grams
  • soy sauce 5 grams
  • salt appropriate amount
  • sugar 12 grams

Steps for Fish and eggs

  • Make Fish and eggs step 0
    1
    Raw materials
  • Make Fish and eggs step 1
    2
    I've got hot peppers, bean petals, wet starch. Sliced on the onions
  • Make Fish and eggs step 2
    3
    Eggs in the bowl with a little salt
  • Make Fish and eggs step 3
    4
    Transfer of wet starch
  • Make Fish and eggs step 4
    5
    Jealous, raw, sugar and a small amount of water to savory juice, and egg mixing
  • Make Fish and eggs step 5
    6
    Fill it up in the pot. Oil
  • Make Fish and eggs step 6
    7
    It's pouring into an egg fluid and turning it evenly
  • Make Fish and eggs step 7
    8
    I'll pour the hot oil up into the egg
  • Make Fish and eggs step 8
    9
    Five to six minutes
  • Make Fish and eggs step 9
    10
    Scratch it
  • Make Fish and eggs step 10
    11
    Three more minutes after turning over
  • Make Fish and eggs step 11
    12
    Boiled omelet on the board
  • Make Fish and eggs step 12
    13
    Put it on the plate
  • Make Fish and eggs step 13
    14
    Oil from the original pot, onions, ginger, garlic and soybean
  • Make Fish and eggs step 14
    15
    When it's red, it pours into the juice
  • Make Fish and eggs step 15
    16
    I'll burn it for a minute or two
  • Make Fish and eggs step 16
    17
    Fish juice on the eggs

    • Fish and eggs Make Tips

    Salt has been added to the egg mixture, and the sauce contains light soy sauce and pickled peppers, so add less or no salt to the broad bean paste.

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