Margaret

The first time I heard about Margaret, many people would wonder why a little cake had such a lovely name. The full name of the margarita pie is “Miss Margarita of Stressa, Italy”, in English it is called Italian Hard-boiled EggYolkCookies. A long time ago, while making cookies, a pastry baker remembered the name of his lover in his heart and put his hand on the cookie. That's the origin of Miss Margaret, who lives in Streissa, Italy. The recipe for the margarita cookies is different from the recipe for the other cookies, with half of the corn starch in it, so there's a nice cracker, which is the real margarita. It also makes its taste softer by adding starch. Margaret is an absolute brand-new cookie, with no tools or special materials, simple-looking, but delicious taste, some sort of mussels. This precipitous, impregnated sense of mouth is due to the addition of corn starch in the cookie formula, and is due to the addition of corn starch, which is made with a thumb-pressed face that opens up a beautiful cracker, which is the real margarita. It's so wonderful for him and so full of love! It's supposed to be the taste of love. O (∩) O (∩) O (∩) O (∩) O (∩) O ( ) O (∩)